Lardo: From Humble Beginnings To Gourmet Status
Lardo is the Italian version of cured pork fat that is typically used in Italian cuisine. It is made by curing strips of pork fat… Read More »Lardo: From Humble Beginnings To Gourmet Status
Lardo is the Italian version of cured pork fat that is typically used in Italian cuisine. It is made by curing strips of pork fat… Read More »Lardo: From Humble Beginnings To Gourmet Status
Prosciutto is a dry-cured ham that is usually thinly sliced and served as an appetizer. It is made from the hind leg of a pig… Read More »Prosciutto – Everything You Wanted to Know!
Mortadella is a type of pork sausage that originated in Italy. The sausage is made from ground pork, and typically includes spices such as garlic,… Read More »Discover the Deliciousness of Mortadella!