The Most Famous Deli in Every State
Delicatessens, more commonly known as delis, started in Germany. The concept migrated to the USA along with Jewish immigrants when they left the country in… Read More »The Most Famous Deli in Every State
Delicatessens, more commonly known as delis, started in Germany. The concept migrated to the USA along with Jewish immigrants when they left the country in… Read More »The Most Famous Deli in Every State
If any eatery can match a Jewish deli’s taste, freshness, and authenticity, it’s an Italian deli! Italian delis stand out on the American food map… Read More »Yummy Facts about Italian Delis
Capicola, also called Coppa, Cotto or Gabagool, is made from a prized cut of the neck and shoulder of a pig.It has a mild, slightly… Read More »Capicola: A Meat for All Seasons
Soppressata is a dry cured salami that originates from the southern regions of Italy. Depending on how it is spiced, sometimes it is sweet and… Read More »Soppressata: A Traditional Italian Dry Salame
If you’re a fan of cured meats, then you need to try Italian speck. This delicious, slightly smoky meat is perfect for adding to your… Read More »Is Italian Speck the New Prosciutto?
If you like prosciutto and you like beef, you will love Bresaola! It is a traditional Italian cured meat that originates from the Valtellina valley… Read More »Bresaola: the air-dried, salted beef that’s perfect for a summer dish
Guanciale is a traditional Italian cured meat product made from pork jowls or cheeks cured in salt, sugar, and spices which usually include ground black… Read More »Is Guanciale the next big thing in cured Italian Deli Meats?
If you love bacon, then you will definitely love pancetta! Pancetta is a dry-cured bacon that originates from Italy and has a long history dating… Read More »Everything You Need to Know About Pancetta, An Italian Staple
Italian salami is a delicious dry cured sausage that is typically made from pork. It is a popular ingredient in many Italian dishes, such as… Read More »A Taste of Italy: A Guide to the Best Italian Salami