Soppressata: A Traditional Italian Dry Salame
Soppressata is a dry cured salami that originates from the southern regions of Italy. Depending on how it is spiced, sometimes it is sweet and… Read More »Soppressata: A Traditional Italian Dry Salame
Soppressata is a dry cured salami that originates from the southern regions of Italy. Depending on how it is spiced, sometimes it is sweet and… Read More »Soppressata: A Traditional Italian Dry Salame
If you’re a fan of cured meats, then you need to try Italian speck. This delicious, slightly smoky meat is perfect for adding to your… Read More »Is Italian Speck the New Prosciutto?
If you like prosciutto and you like beef, you will love Bresaola! It is a traditional Italian cured meat that originates from the Valtellina valley… Read More »Bresaola: the air-dried, salted beef that’s perfect for a summer dish
Guanciale is a traditional Italian cured meat product made from pork jowls or cheeks cured in salt, sugar, and spices which usually include ground black… Read More »Is Guanciale the next big thing in cured Italian Deli Meats?
If you love bacon, then you will definitely love pancetta! Pancetta is a dry-cured bacon that originates from Italy and has a long history dating… Read More »Everything You Need to Know About Pancetta, An Italian Staple
Italian salami is a delicious dry cured sausage that is typically made from pork. It is a popular ingredient in many Italian dishes, such as… Read More »A Taste of Italy: A Guide to the Best Italian Salami
Lardo is the Italian version of cured pork fat that is typically used in Italian cuisine. It is made by curing strips of pork fat… Read More »Lardo: From Humble Beginnings To Gourmet Status
Prosciutto is a dry-cured ham that is usually thinly sliced and served as an appetizer. It is made from the hind leg of a pig… Read More »Prosciutto – Everything You Wanted to Know!
Mortadella is a type of pork sausage that originated in Italy. The sausage is made from ground pork, and typically includes spices such as garlic,… Read More »Discover the Deliciousness of Mortadella!