Bagel chips are not the same as the freshly baked soft bagels you find in a bakery or deli. They are crunchy snacks, lightly toasted or baked, to offer a bread-based snacking experience for you. Think of them as potato chips, but better! You can prepare bagel chips at home using online recipes. However, certain brands manufacture the best salty and garlicky bagel chips that will make you lick your fingers!
Manufactured bagel chips come in various flavors and packaging. The toasted goodies are sprinkled with salt to make them more delicious. The most common flavors of bagel chips are poppy seed, garlic and onion, roasted garlic, everything bagel, and sea salt, among others.
How Did Bagel Chips Become So Popular in the United States?
Unlike bagels, bagel chips’ origin story had an intention. While bagels have multiple origin stories where people were testing random methods and ingredients to come up with a new recipe, delicatessen owners knew what they wanted when they first made bagel chips.
Bagel chips were first developed in the late 1970s or early 1980s. The idea to make bagel chips was straightforward—make use of the stale bagels in the deli. Deli owners didn’t have to throw away the stale bagels anymore because they could be turned into crispy, crunchy bagel chips.
Meanwhile, companies capitalized on this idea and turned bagel chips into a $50 million industry. Some of the early birds who made huge profits in the first decade include Nabisco, who made a bet on New York Style bagel chips and Stacy’s bagel chips. They continue to be the best brands in the industry today!
Top Bagel Chips Brands
Schwartz Brothers Bakery Everything Bagel Chips
Schwartz Brothers Bakery sells organic everything bagel chips that are freshly baked. A container of these bagel chips has 8 oz of vegan and kosher bagel chips. Everything bagel chips are loaded with poppy seeds, sesame seeds, and caraway seeds. The product also has aromatic herbs with roasted garlic to enhance the flavor.
| Serving Size | 9 chips or 30g |
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 180mg |
| Total Carbohydrates | 11g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 2g |
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New York Style Sea Salt Bagel Chips
The taste of New York Style bagels paired with sea salt is the most authentic salty bagel flavor you’ll get with a serving of crunch! The amount of salt in this product is not overwhelming. Given the top brand that this is, the salt amount is moderate, making it a perfect crunchy topping for salad.
| Serving Size | 6 chips or 28g |
| Calories | 130 |
| Total Fat | 4.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 1.5g |
| Monounsaturated Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 260mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 3g |
Stacy’s Simply Naked Bagel Chips
Stacy’s keeps it simple with this flavor of bagel chips. There’s nothing more than sea salt adding flavor to the baked goods. The bagel chips can be paired with any savory or sweet snack. The ingredients in Stacy’s Simply Naked Bagel Chips are wheat flour, thiamin mononitrate, riboflavin, sunflower oil, organic cane sugar, canola oil, and sea salt, among other ingredients that amount to less than 2%.
| Serving Size | 15 chips or 28g |
| Calories | 130 |
| Total Fat | 4g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 0.5g |
| Monounsaturated Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 290mg |
| Total Carbohydrates | 19g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 4g |
New York Style Roasted Garlic Bagel Chips
This bag of bagel chips promises the authentic taste of New York City bakeries. Roasted garlic is the most sought-after flavor among all bagel chip brands. These snacks are known for their crunch. You can sprinkle them on a salad or enjoy them during snack time. New York Style Roasted Garlic Bagel Chips contain wheat, so if you’re allergic, you shouldn’t eat them. The product is also kosher.
| Serving Size | 6 chips or 28g |
| Calories | 120 |
| Total Fat | 4.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 250mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 3g |
Stacy’s Everything Bagel Chips
If there’s one brand that can compete with New York Style bagel chips, it’s Stacy’s! Among their most popular bagel chips, the Everything bagel flavor is something you must try. The chips are baked into delicious, crispy treats that you can pair with anything from plum and rose jam to sour cream.
| Serving Size | 12 chips or 28g |
| Calories | 130 |
| Total Fat | 4g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 330mg |
| Total Carbohydrates | 19g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 4g |
Making Bagel Chips at Home
Snack time has a different meaning for everyone. Some prefer to hear the crunch of manufactured bagel chips with a side of cream cheese. In contrast, others prefer to have freshly baked bagel chips right out of the oven, ready and hot to serve.
If you are of the second kind, you’ll love the following bagel chips recipe that you can prepare at home easily!
Salt and Garlic Bagel Chips
You need the following ingredients for salt and garlic bagel chips at home:
- Bagels – 3 days old
- Olive oil – 1/3 cup
- Garlic – 2 cloves, minced
- Italian seasoning – 1 tsp
- Parmesan cheese – ¼ cup freshly grated
- Salt and pepper – to taste
Preheat the oven to 325 degrees and grease the baking sheet lightly with olive oil. Cut the bagels into thin slices (1/8 inch thick only). Use a serrated knife to get perfect cuts. Mix olive oil, cheese, and Italian seasoning in a bowl.
Place the bagel slices on the baking sheet and use a spoon to apply the olive oil mixture to each slice. Sprinkle salt and pepper and bake the bagel chips for 15-20 minutes. The chips will be crispier and a little brown once they are done.
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Everything Bagel Chips
You need the following to prepare everything bagel chips at home:
- Bagels
- Olive oil or melted butter
- Seasoning
- Salt
Start by preheating the oven to 375 degrees. Meanwhile, cut the bagels into thin slices (1/8 inches are fine). Drizzle olive oil over the bagels and sprinkle salt and everything seasoning. Toss the chips to coat the other side too.
Bake the bagel chips in the preheated oven for 10 minutes or until they are crisp and golden brown. Let the bagel chips cool on the baking sheet for a few minutes before serving them in a bowl or plate with a side of your favorite dip.
Vegan Bagel Chips
When you want to make fresh bagel chips at home with vegan ingredients, here’s what you need:
- Whole wheat bagels – 2 (small or mini)
- Light olive oil – 2-3 tbsp
- Onion salt
- Oregano
- Garlic powder
Preheat the oven to 375 degrees and slice the bagels into 6 thin slices. Brush olive oil on both sides of the bagel slices and place them on a wire baking rack with a pan at the bottom. The pan should have parchment lining. Add the seasoning to the slices and flip to cover both sides.
Bake the bagel slices for 20-25 minutes or until they are golden brown. Let the bagel chips cool, and enjoy them!
Garlic & Herb Bagel chips using Air Fryer | Easy Air fryer Recipes | ASMR Cooking
These air-fried Garlic Herb Bagel chips are crispy, crunchy, and totally addictive! They satisfy your savory snack needs.
Summary
Bagel chips are crunchy, toasted or baked goods with various flavorings. Just like freshly baked bagels, you can find everything bagel, salt, garlic, and other flavors. If you crave bagels late at night and there are no fresh bagels available, you can simply open a pack of the best bagel chips and start snacking!
Bagel chips are manufactured by top brands, including New York Style, Stacy’s, and Schwartz Brothers Bakery. You can also try your hand at making bagel chips at home, but if you prefer the packaged versions over making them yourself, feel free to choose from the ones on our list!
What Are Bagel Chips – Frequently Asked Questions (FAQs)
What Are Bagel Chips Made Of?
Bagel chips are made of fresh or stale bagels. The bagels are cut into thin slices (1/8″ strips). The slices are then spread on a baking sheet and brushed with oil before baking. A 10-minute timer is perfect for getting crispy brown bagel chips. You can add seasonings and salt to the unseasoned bagels.
Why Are Bagel Chips Called Bagel Chips?
They are made of bagels and cut into thin slices, just like potato chips. That’s why bagel chips are called ‘bagel chips.’ Another reason is that they are perfect for snacking, just like potato chips or any other savory items.
Are Bagel Chips Healthy?
Bagel chips have 50% lower calories and 50% lower fat than potato chips. Therefore, it’s safe to say that bagel chips are healthier than potato chips. They have the genuine crisp we all crave for snacks.
How Many Calories Are in Stacy’s Bagel Chips?
A pack of Stacy’s bagel chips contains 130 calories per 28g of product.
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My name is Jay and I started this website to share my love of Deli Food. I am Jewish with Italian ancestry and grandparents who emigrated to the US from Poland, Russia and Turkey. This website is my celebration of the delicious flavors of international deli culture. Please feel free to send me your suggestions and feedback through the contact form.
