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Bruegger’s Bagels Ranked

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Bruegger's Bagels Menu

There’s no better place to get bagels than New York City. New York City bagels are the most delicious and authentic bagels you can try in the United States. When the idea for Bruegger’s Bagels popped into the mind of the owners, they moved to the Big Apple to execute their vision.

They adopted original New York bagel cooking methods like kettle-cooking bagels before baking them in a stone hearth oven to ensure every bagel from Bruegger’s had the perfect texture and taste. Now, Bruegger’s Bagels has almost 260 outlets nationwide and its extensive menu includes a range of different bagels, bagel sandwiches, salads, soups, desserts, and more.

If you are visiting Bruegger’s for the first time, be sure to check out their best menu items listed below.

Worst to Best Items Ranked on Bruegger’s Bagels

Gourmet Cheesy Hash Brown Bagel

Combining two of the best brunch items, bagel and hash brown, Bruegger’sGourmet Cheesy Hash Brown Bagel is as fancy as the name suggests. To top it off, they use scrambled eggs and then some melted cheese to create this unique item. If you like hash browns and you like bagels, you will be very happy with this one!

It may taste better if you toast the bagel and heat it up. Still, given the popularity of Bruegger’s, such fanfare is not required for a bagel.

Cinnamon Sugar Bagel

Cinnamon Sugar Bagel is another item on the menu with an identity crisis, similar to the cheesy hash brown bagel. The toppings sound exciting, but they turn the bagel into a dessert. The Cinnamon Sugar adds a sweet and spicy blend to a basic Bruegger’s bagel. It does not live up to the potential of the institution’s best bagels.

You should try this bagel to remember the childhood sweetness of a bagel with little to no cinnamon flavor. We’d say there are other places with better cinnamon-flavored bagels, such as Panera’s Cinnamon Crunch Bagel.

Poppy Seed Bagel

Poppy Seed bagels might have been the talk of the town a while ago, but now people have moved on to better bagel choices, like Everything Bagels with a wider variety of seasonings.

Poppy seeds were popular in the 80’s but they often get stuck in your teeth so make sure you have a toothpick handy or a mirror to check your teeth after you eat it. The taste is solid with a solid flavor.

Onion Bagel

Bruegger’s does not use raw red onions that leave an acidic and sour taste in your mouth. They keep it mild with Spanish onion and simmer it in olive oil or butter until it’s soft. The sweet and savory taste of these onions makes the bagels worth trying.

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The onion flavor does not overpower the base taste of the boiled and salty bagel. If you aren’t a fan of onion bagels, give it a try just for the sake of Bruegger’s. This one has some potential!

Asiago Parmesan Bagel

Asiago is made with cow’s milk and has a sour and sweet flavor. Parmesan is a common name for those who know cheeses. It’s more sweet than sour. Combining the prominent flavor of these two kinds of cheese is a task not many would take on, but Bruegger’s Bagels achieved that by balancing the flavors perfectly.

This is different from their other bagels with more than two cheeses. Asiago and Parmesan are enough to complement each other and not overwhelm the taste of the base bagel. If you want to make it more cheesy, you can ask for an extra layer of the two cheeses.

Rosemary Olive Oil Bagel

This one is more creative than other options on Bruegger’s menu. It’s bold, savory, and distinct with the fruity freshness of olive oil and earthy and floral bursts of rosemary. You should definitely try the Rosemary Olive Oil bagel at Bruegger’s for its unique flavor.

While olive oil provides the fresh undertone to this bagel, rosemary complements it with a subtle aroma that will make you order it over and over again. Also, the visual presentation is alluring and worth photographing for your social media feed.

If you like Bruegger’s, be sure to read about the Bagel World Menu

Pumpernickel Bagel

First, let’s learn what pumpernickel is and why it made it to this list. So, pumpernickel bread is made of rye flour and rye berries. The berries are soaked and simmered to add a rich flavor to the bread loaves, but it’s the molasses that adds the mahogany color and a deep flavor. Molasses also provides a sharp sweetness to the bread.

Bruegger’s Pumpernickel Bagel is somewhat similar except for rye. They don’t add it, so we can’t say it’s authentic pumpernickel. Still, the taste is phenomenal thanks to malt extract, barley flour, brown sugar, and wheat bran.

Blueberry Bagel

If a bagel shop does not have blueberry as one of its best bagels, it’s not worth mentioning at all! Thankfully, we don’t face that issue with Bruegger’s. In fact, their Blueberry Bagel is one of the best bagels you’ll ever have in your life. These bagels are beautiful with an aesthetic appeal.

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They are not pale like many other blueberry bagels. Instead, these Blueberry Bagels have a depth of fruity flavor that will make you smile after every bite, especially if you like sweeter bagels. And you can add to the complexity of flavors by adding a flavored cream cheese on top – like strawberry cream cheese. That will really bring out and accentuate the fruity flavors!

Sesame Bagel

Whether toasted or not, the Sesame Bagels at Bruegger’s taste delicious. We all know that sesame seed bagels taste better when toasted, but this one does not need the additional step to bring out the aromatic, earthy, and sweet flavor. Unlike the poppy seeds, the sesame seeds cling much better to the bagel, and the chewy dough only added to the greatness of this menu item.

You can have the Sesame Bagel for breakfast with a cup of coffee or upgrade it for lunch. You can also have it for leftovers with high-quality hummus and a light drizzle of tahini and honey.

Cinnamon Raisin Bagel

Not everyone is a fan of raisins, and we’ll understand if you don’t agree with us on this Cinnamon Raisin Bagel being in the top three. Still, we must insist you try it because the alternative would be the less-cinnamony and more-sugary Cinnamon Sugar Bagel without raisins.

The raisins are mixed in the dough, just like the Blueberry Bagel, and make it fruitier and chewier. This is an authentic New York-style bagel that makes for a great breakfast with a spread of cream cheese.

Everything Bagel

It’s hard to find people who don’t like an Everything Bagel, and when Brugger’s makes it, you can bet it’s one of the best out there. We must also admit that the hype surrounding everything bagel has a lot to do with its popularity. Still, Bruegger’s makes sure to live up to its name with its Everything Bagel.

It’s rich, chewy, and yeasty all at the same time without overwhelming your tastebuds. If you want to experiment with this bagel, turn it into a deli experience with pickles.

Salt Bagel

The Salt Bagel is the best one at Bruegger’s with its golden-brown ring and uncomplicated texture. It looks so simple that most people would ignore it, but the appearance can catch your attention once you see it with your own eyes. It looks different from the popular Everything Bagel, Rosemary Olive Oil, or Gourmet Cheesy Hash Brown with its snow-white top.

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The bagel is not only visually appealing, but it also has a taste like no other bagel on the menu. The salt is dusted on top of the bagel, and you can remove it until you get the ratio that you personally like. Pair the Salt Bagel with sweet cream cheese, and you are in for an unforgettable bagel experience.

Bruegger’s Bagels® Smokehouse Brisket Egg Sandwich Review! ��������� | theendorsement

Let’s review the NEW Smokehouse Brisket Egg Sandwich from Bruegger’s Bagels®! The new Smokehouse Brisket Egg Sandwich features a fresh-cracked egg, smokey brisket topped with cheddar cheese, and extra heat added with jalapeno cream cheese on a plain bagel.

Summary

Bruegger’s Bagels is a well-known bagel bakery on the East Coast that serves some of the best bagels, fillings, and bagel sandwiches. If you’re craving a New York classic bagel, Bruegger’s Bagels is the best place you can visit in the city.

The staff at the eatery uses traditional cooking methods that results in each bagel developing a wonderful texture and taste that is unlike any other. If you are going to visit Bruegger’s Bagels anytime soon, be sure to sample our favorites from the list above.

Bruegger’s Bagels – Frequently Asked Questions (FAQs)

Is Bruegger’s Bagels the Same as Einstein?

Einstein Bros. Bagels operates more than a thousand stores, and Bruegger’s Bagels is among those bagel shops. Other stores under Einstein Bros. are Einstein Bagels, Manhattan Bagel, and Noah’s New York Bagels.

Why Is Bruegger’s Cream Cheese So Good?

Bruegger’s Bagel makes its cream cheese from fresh ingredients. It’s made in Vermont with ingredients such as veggies and walnuts. There are no added preservatives. The cream cheese is thicker and stays on a hot bagel easily.

Can You Make Your Own Bagel Sandwich at Bruegger’s?

Yes, Bruegger’s Bagels offers the option to make your own bagel sandwich for lunch. You can choose from pastrami, turkey, ham, or veggies.

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